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06/02/2021

Matt Tebbutt and chefs Jose Pizarro and Paul A Young are joined by special guests Laila Rouass and Ronnie O’Sullivan.

Matt Tebbutt and chefs Jose Pizarro and Paul A Young are joined by special guests Laila Rouass and Ronnie O’Sullivan. There are great moments from the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú food archive, including clips from Rick Stein, Keith Floyd, Nadiya Hussain, Sam Evans and Shauna Guinn, and drinks expert Helen McGinn joins via video link to pick the wines to go with the studio dishes.

1 hour, 29 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:41

    Queen’s Hall Light Orchestra

    Journey Into Melody

  • 00:44

    Charles Williams

    Destruction By Fire

  • 01:02

    Mary Love-Comer

    Lay This Burden Down

  • 01:04

    Frank Wilson

    Do I Love You (Indeed I Do)

  • 01:07

    Dream Wife

    Fire

This week's wines

Lentils and goats’ cheese with caramelised walnuts
Taste the Difference Jurançon Sec, 2019, France
Sainsbury’s, from £7.50

Ice cream terrine
Tawny Port, Portugal
Asda, £7.00

Sirloin steak with spiced baked aubergine
Buenas Vides Argentinian Shiraz, 2019, Argentina
Aldi, £6.99

Brandade with mussels
Pierre Jaurant Bordeaux Blanc, 2019, France
Aldi, £5.49

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Laila Rouass
Interviewed Guest Ronnie O'Sullivan
Commissioning Editor Alex McLeod
Executive Producer Amanda Ross
Production Manager Charlotte Roach
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site.