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Pizza chefs Jez and Ieuz are best mates with a big dream. They鈥檝e bought an old Italian van, named it Smokey Pete, put an oven in the back and are ready for the adventure of their lives. Their destination is Parma, Italy, where they鈥檒l compete against the best pizzaiolos on the planet at the Pizza World Championships. To get there, they鈥檒l cook and eat their way across Europe, taking inspiration from incredible food and flavours, all gearing up for the challenge ahead.

Jez and Ieuz continue exploring glorious San Sebastian, a place renowned for its golden coastline and gastronomic delights. They team up with a local expert to get the inside track on the city鈥檚 best tabernas and discover why pintxos are a speciality here. Firing up Smokey Pete鈥檚 ovens, the boys create new pizzas they hope will impress a gastronomic society who consider pizzas an ideal dish for children鈥檚 parties!

Then it鈥檚 time to hit the road onto Bordeaux which means one thing - wine! Next stop is Agen, a town twinned with Llanelli, and a strong rugby area, which is great because these two are rugby boys. But do they have what it takes to keep up with Les Prunelles and the challenge of feeding them after their local derby?

Three wheels. Two pizza boys; bars, wine and rugby!