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Episode 7
Episode 7 of 30
Mother and daughter Jo and Millie from Berwick-upon-Tweed team up with chefs Ellis Barrie and Romy Gill. Romy shows Millie how to spice up her ingredients to produce show-stopping dishes.
Cooking in the kitchen today are mother and daughter Jo and Millie from Berwick-upon-Tweed. They run a food waste caf茅 and are looking to find new ways to incorporate some of the food that is most often donated to them. In the Red Tomato kitchen, chef Ellis Barrie is on hand to show Jo how to fillet a fish properly, and in the Green Pepper kitchen, Romy Gill spices up Millie鈥檚 ingredients to produce show-stopping dishes.
Last on
Thu 31 Mar 2022
13:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rylan |
| Participant | Romy Gill |
| Participant | Ellis Barrie |
| Executive Producer | Cat Lawson |
| Executive Producer | Breid McLoone |
| Director | Julian Smith |
| Production Company | Remarkable TV |
Broadcasts
Tue 9 Mar 2021 15:45- Sat 13 Mar 2021 14:15麻豆官网首页入口 One Northern Ireland & Northern Ireland HD only
- Sat 13 Mar 2021 14:45麻豆官网首页入口 One except Northern Ireland, Northern Ireland HD, Wales & Wales HD
- Sat 13 Mar 2021 15:15麻豆官网首页入口 One Wales HD & Wales only
- Thu 31 Mar 2022 13:00
"Don鈥檛 worry babe, Ready Steady Cook is back!"
麻豆官网首页入口 Food speak to host Rylan Clark-Neal about the show and what he鈥檚 been up to this year.