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Tom Kerridge – Chef and Restaurateur
The Covid-19 pandemic has impacted the restaurant industry, but now lockdown has been lifted - how long will it take the hospitality business to recover from the pandemic and is there a new recognition of the link between our food and our health? Stephen Sackur speaks to British chef Tom Kerridge.
Last on
Tue 8 Jun 2021
07:35GMT
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Credits
Role | Contributor |
---|---|
Presenter | Stephen Sackur |
Interviewed Guest | Tom Kerridge |
Broadcasts
- Mon 31 May 2021 23:30GMTÂ鶹¹ÙÍøÊ×Ò³Èë¿Ú News UK HD & UK only
- Tue 1 Jun 2021 03:30GMTÂ鶹¹ÙÍøÊ×Ò³Èë¿Ú News UK HD & UK only
- Thu 3 Jun 2021 23:30GMTÂ鶹¹ÙÍøÊ×Ò³Èë¿Ú News UK HD & UK only
- Fri 4 Jun 2021 03:30GMTÂ鶹¹ÙÍøÊ×Ò³Èë¿Ú News UK HD & UK only
- Sat 5 Jun 2021 22:00GMT
- Sun 6 Jun 2021 14:00GMT
- Tue 8 Jun 2021 07:35GMT