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Natalie Haynes and Moy McGowan savour some chocolate podcasts. They discover how music can alter the taste of chocolate… and why the humble midge plays a vital part in the growing the bean that becomes your favourite bar! And they hear from Dame Cacao herself, the podcaster Max Gandy who is dedicated to crafting a sustainable and delicious world by changing the way we eat & understand chocolate.
We'll also hear mouth-watering chunks of:

You're Dead to Me
The Food Programme
Well Tempered
The Slow Melt
Chocolate on the Road
The Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Good Food Podcast With Tom Kerridge