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Gregg visits a factory that churns out 50,000 litres of dairy ice cream every day, while Cherry Healey enlists an ice hockey team to test the best methods of stopping brain freeze.

Gregg Wallace visits a family-run factory in the heart of rural Aberdeenshire, which churns out more than 49 tonnes of dairy ice cream every day. Gregg is delighted to learn he鈥檚 following the entire production of their one-litre tub of honeycomb flavour.

Cherry Healey heads to an ice rink in Hull with headache expert Dr Fayyaz Ahmed and enlists an ice hockey team to test the best methods of stopping brain freeze. She also goes in search of a non-drip ice lolly and follows the tip-top process of how sprinkles are made.

Meanwhile, historian Ruth Goodman hops on board an ice cream van to find out how soft whip became a favourite on Britain鈥檚 streets.

59 minutes

Music Played

  • Amy Macdonald

    Slow It Down

  • Boney M.

    Daddy Cool

  • Primal Scream

    Beautiful Future

  • Sade

    Smooth Operator

  • Bad Manners

    Lip Up Fatty

  • Caravan Palace

    Beatophone

  • Olivier Foubert

    Dance of The Fairies

  • Little Mix

    About The Boy

  • Clean Bandit

    Come Over (feat. Stylo G)

  • M|A|R|R|S

    Pump Up The Volume

  • Eric Coates

    The Dam Busters

  • Idlewild

    You Held the World in Your Arms

  • The Prodigy

    Stand Up

  • Rita Ora

    Your Song

  • Olly Murs

    Busy

  • The Stranglers

    Waltzinblack

  • Raphael Lake

    Turn It Up

  • Arab Strap

    There Is No Ending (Explicit)

  • CHVRCHES

    Bow Down

Credits

Role Contributor
Presenter Ruth Goodman
Presenter Gregg Wallace
Presenter Cherry Healey
Director Gavin Ahern
Executive Producer Lucy Carter
Executive Producer Sanjay Singhal
Series Producer Nicola Lafferty
Production Company Voltage TV

Broadcasts

Learn more about the history of the factory and how it has evolved with an interactive from The Open University.

The fascinating stories behind the production of some of our favourite products.