Main content
Butchers and Sparkling Wine
How Welsh butchers are competing to be at the cutting edge of global butchery, and what's so sparkling about Welsh wine?
Why farmers welcome the delay to new rules on reducing river pollution but campaigners call it bad news for nature. The first Welsh lamb on American plates in decades but what does the deal really mean? We meet Newtown's newest butcher, fresh back from the "Meat Olympics". Tyfu Dyfi - the project in the Dyfi Biosphere helping to connect people to the food they eat and grow their own and what is the Welsh for Champagne?!
Last on
Thu 20 Oct 2022
05:30
麻豆官网首页入口 Radio Wales
More episodes
In More Detail....
If you'd like to know more about the Tyfu Dyfi project in the Dyfi Biosphere, you can find the details on their Facebook page, or click on this Tyfu Dyfu link
Broadcasts
- Sun 16 Oct 2022 07:00麻豆官网首页入口 Radio Wales
- Wed 19 Oct 2022 18:30麻豆官网首页入口 Radio Wales
- Thu 20 Oct 2022 05:30麻豆官网首页入口 Radio Wales
Podcast
-
![]()
Country Focus
Programme serving everyone living in the countryside, and tackling issues affecting them
