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Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which is experiencing something of a boom when the industry is struggling.

Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which is experiencing something of a boom when the industry is struggling.

He meets the founders of a street food collective that brings togeter local traders with DJs and live music; an authentic Thai food outfit taking the leap to bricks and mortar; and a barbecue smokehouse in Cornwall that resolutely stays open all year round.

And in Marlow, it鈥檚 the opening night of Tom鈥檚 own food festival, Pub in the Park.

59 minutes

Credits

Role Contributor
Presenter Tom Kerridge
Executive Producer Richard Bowron
Production Company Bone Soup

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