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London - Part 1

London epitomises the international UK food scene. Here, Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a full English breakfast with Stuart Maconie.

Rick鈥檚 in London, the city where he started out as a chef, which is now home to 120 world cuisines. In Chinatown, he鈥檚 entranced by the art of making dim sum, and in west London, he witnesses the magic of mozzarella making.

DJ Stuart Maconie, who's written a book on the full English, tells Rick about the hilarious variations he's had of the country's favourite breakfast. At home, Rick cooks beef chow mein.

3 months left to watch

29 minutes

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Credits

Role Contributor
Presenter Rick Stein
Director Matt Bennett
Producer Caroline Topliss
Line Producer Julie Gilmartin
Associate Producer Sarah Stein
Editor Christine Pancott
Sound Recordist Pete Underwood
Director of photography Chris Topliss
Executive Producer Matt Bennett
Production Company Shine TV

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