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Glasgow

Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he鈥檚 ever had, made by an ex-car engineer. He makes profiteroles and a Stein family favourite, osso buco.

Rick delves into Glasgow鈥檚 multicultural food scene, tucking into Korean and Pakistani dishes and finding out how Italian food became part of the city's fabric.

He discovers the best chocolate he鈥檚 ever tasted, made by an artisan chocolatier who used to be a car engineer, and uses it to make profiteroles. He also teams up with son Jack to make an inexpensive Stein family favourite, osso buco.

3 months left to watch

28 minutes

Signed Audio described

Credits

Role Contributor
Presenter Rick Stein
Director Colin Steele
Producer Caroline Topliss
Line Producer Julie Gilmartin
Associate Producer Sarah Stein
Production Coordinator Rachel Edwards
Editor Lisa Forrest
Director of photography Chris Topliss
Executive Producer Matt Bennett
Production Company Shine TV

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