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North West England: Mains and Puddings

The remaining three chefs from north west England compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?

The three talented chefs from north west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.

The dishes include a roast crown of lamb, squash and feta pastilla and a rosemary jus to honour the games' ancient Greek origins, a white chocolate golf ball filled with mochi to honour Justin Rose’s 2016 hole-in-one, and a French-inspired croquembouche for the Paris Games called the ‘Tower of Hope’. But who will be leaving the competition?

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58 minutes

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Credits

Role Contributor
Presenter Andi Oliver
Director Francois Gandolfi
Series Editor Antonia Lloyd
Series Producer Avril Beaven
Series Producer Liz Rumbold
Executive Producer Sarah Eglin
Production Company Optomen Television Ltd

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.