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Paula鈥檚 next leg of her American food adventure sees her taking on a big breakfast challenge. She visits America鈥檚 oldest cast-iron forge to see how skillets are made, takes an unforgettable cable car ride above the mountains in Gatlinburg and tries her first taste of moonshine at a Smoky Mountain distillery.

At her cabin kitchen, Paula makes a popcorn-topped pudding and Hush Puppies with a savoury relish.