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Paula McIntyre visits Nashville, the world鈥檚 country music capital. She joins the queue at Arnold鈥檚 Country Kitchen, a Nashville institution, to sample meatloaf, turnip greens and their famous fried green tomatoes. Paula then heads to a music venue to hear a special performance by Kirwan, a duo from Northern Ireland who left home for a new life in Music City. And she joins the congregation鈥檚 best cooks at the Second Presbyterian Church at a celebratory Scots-Irish pot luck lunch. At her outdoor mountain kitchen, Paul cooks a sugar plum and hazelnut cobbler and barbecued pork shoulder with corn on the cob, kale and squash.