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More mouthwatering recipes from Gurdeep Loyal, Gennaro Contaldo, Philip Khoury and Anna Jones. Also, Rick Stein, Dame Mary Berry and Clive Myrie head out across the UK and abroad.

Gurdeep Loyal has a summertime salad of grilled cardamom peaches, creamy burrata and a vibrant saffron dressing, while Gennaro Contaldo brings a taste of the Amalfi Coast to the studio with his incredible ragu and a side of freshly baked focaccia.

Philip Khoury tears up the baking rulebook with his plant-based apple pie, and Anna Jones makes an aloo gobi-inspired whole-roasted cauliflower with quick yoghurt flatbreads.

And Elaine Cassidy faces her food heaven, a chorizo scotch egg with a smoked haddock broth, or her food hell, tuna tartare and deep-fried artichokes.

Meanwhile, Rick Stein heads to a tea plantation in Cornwall for the perfect cuppa, Dame Mary Berry attempts to teach Lorraine Kelly to cook a simple but delicious stir-fry, and Clive Myrie meets the pasta sisters of Bologna.

10 months left to watch

1 hour, 28 minutes

Credits

Role Contributor
Presenter Matt Tebbutt
Producer James Bedwell
Producer Scott Anderson
Executive Producer Amanda Ross
Production Manager Charly Selway
Commissioning Editor Julie Shaw
Researcher Josie Kidner
Production Company Cactus TV

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