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Jay Rayner and a panel of chefs and food writers are in Walthamstow answering questions on Christmas side dishes and festive vegetarian centre pieces. Joining Jay are materials expert Dr Zoe Laughlin, and chefs, cooks and food writers Will Hughes, Melissa Thompson, and Andi Oliver.

The panellists discuss how to pimp up a Boxing Day sandwich and the best ways to use up a cupboard-full of chutneys and jams. They also debate their top side dishes for a Christmas dinner, and answer the most intriguing of questions - what's the biggest mess they've ever made in the kitchen?

Alongside the Q and A, Jay chats to Annabelle Clarke from Walthamstow's Coven of Wiches sandwich shop about the key to constructing a top-notch sarnie.

Producer: Bethany Hocken
Assistant Producer: Dulcie Whadcock
Executive Producer: Ollie Wilson
A Somethin' Else production for 麻豆官网首页入口 Radio 4