North East England and Yorkshire: Starter and Fish
Four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?
It's the 20th anniversary series of Great British Menu, and four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by past winner of the fish course Michael O鈥橦are, and they include a suffragette tea party featuring variations of onion, and a green banana curry inspired by Cornelia Sorabji, the first woman to study law at Oxford University.
On TV
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Michael O'Hare |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Broadcasts
- Tuesday 20:00
- Thursday 00:35
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Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.