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Episode Five

Episode 5 of 7

Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples some memorable dishes and the best home-made moussaka he's ever had. Back in his Symi island kitchen he cooks Galaktoboureko, Greece's all-time favourite dessert.

50 minutes

Last on

Sun 1 Oct 2017 21:10GMT
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Credits

Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

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