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Tim Meadows is an unlikely-looking fish-fryer from the Plumtree Fish & Chip Shop in Keyworth. He'll be telling you how to achieve one of Britain's favourite dishes with perfect results.

Meet Southwell dentist Bob Russell who's been on fascinating voyages with the Mercy Ships to give treatment to people without access to medical care.

And historian Paul Wiltshire will be sharing his knowledge of Bloody Mary and Tudor baking!