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Salmon with chutney

This is the easiest chutney to make and will last a good couple of weeks in the fridge. It's particularly tasty because of the marriage of sweet dried fruits and sour vinegars. Don't just save it for a ploughman's, its superb served warm with a juicy piece of salmon!

5 minutes

This clip is from

Nigel Slater's Simple CookingSeries 1, Sweet and Sour

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