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For the first time ever Judges Mary and Paul get behind the workstations and bake. The programme revisits the technical challenges from the series and in a step by step guide will demonstrate all tips and tricks you need to know to get a perfect result every time.

First in a two part series, this programme will feature how to bake Mary Berry’s take on a traditional British cake - a coffee and walnut Battenberg, Mary’s classic Tarte Au Citron with a deliciously sharp lemon filling, Paul’s traditional Italian flatbread focaccia and Mary’s brandy snaps.