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SSimon Reeve and his guide Rita eat the local delicacy of curried fruit bat in the Seychelles for the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Two series ‘Indian Ocean with Simon Reeve’. The Seychelles has absorbed cultural and culinary influences from across the Indian Ocean. But Simon discovers that bat is something of an acquired taste.