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Episode 1

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Documentary series following the 6th years of Linlithgow Academy, who have the opportunity to use their school kitchen to set up a takeaway food business.

Every day, after lunch, school kitchens across the country lie empty. Now, the 6th years of Linlithgow Academy have the opportunity to use theirs to set up a takeaway food business in the final week of term.

It sounds like a great idea until they realise that they can't cook and know nothing about business. Their research takes them from their local takeaways to one of the best hotels in Scotland, but until they can decide what to serve, they can't move forward.

Will they raise enough cash to start their business? Will they learn how to cook? Will their business open on time?

1 hour

Last on

Tue 3 Dec 2013 21:00
麻豆官网首页入口 Two Scotland

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  • A look at the hard work involved to get the canteen up and running

Clips

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Music Played

  • The xx

    VCR

  • The Fratellis

    Chelsea Dagger

  • Bombay Bicycle Club

    Ghost

  • Vetiver

    You May Be Blue

  • Atoms for Peace

    Stuck Together Pieces

  • Regina Spektor

    On The Radio

  • Snow Patrol

    Called Out in the Dark

  • Andrew Bird

    Orpheo Looks Back

  • of Montreal

    I Was Never Young

  • Kid Creole and the Coconuts

    I Do Believe

  • The Ting Tings

    Hang It Up

  • The Black Keys

    Tighten Up

  • The Drums

    Best Friend

  • Goldfrapp

    Alive

  • of Montreal

    Wraith Pinned To The Mist and Other Games

  • Daft Punk

    Get Lucky (feat. Pharrell Williams)

  • One Direction

    Live While We're Young

  • Eliza Doolittle

    Rollerblades

  • Alabama Shakes

    Be Mine

  • The Horrors

    Sea Within a Sea

  • Noah and the Whale

    Give It All Back

  • Andrew Bird

    Sifters

  • Andrew Bird

    Hole in the Ocean Floor

  • Alabama Shakes

    Hang Loose

  • David Byrne & Brian Eno

    Strange Overtones

  • The Black Keys

    Howlin' For You

  • 补濒迟鈥怞

    Something Good

  • The Black Keys

    The Only One

  • The Black Keys

    These Days

Savoy Cabbage recipe by Tom Lewis

Savoy Cabbage recipe by Tom Lewis

Ingredients

听

1tbsp butter or olive oil

2 rashers thick smoked streaky bacon, diced

150g finely diced onion

225g carrots, cut into smallish cubes

225g celeriac, cut into smallish cubes,

80ml (decent glug) of chicken stock or vegetable stock or white wine

陆 Savoy cabbage, shredded

6 fresh free range eggs

Sea听salt and freshly ground black pepper

听

Method

Preheat an oven to gas mark 4 / 180

听

Gently heat a large deep sided oven proof saute pan and add the butter or oil.听 Keep the pan on a medium heat.

听

Add the bacon, carrots and celeriac, and stir whilst cooking for 5鈥�6 minutes, cooking slowly to render the fat from the bacon. Once the bacon has some colour to it, add the cabbage, mix well and cook for a further 2鈥�3 minutes until the cabbage has started to wilt.听 Season well with听sea salt and freshly ground black pepper.

听

Add the chicken stock and simmer everything 鈥� stirring to make sure it鈥檚 well incorportaded.听 After a couple of minutes carefully make six small indentations in the top of the vegetables and carefully crack the eggs 鈥� putting one raw egg into each indentation.听 Pop the pan into the oven and bake until the eggs are set ontop.听 You want the whites to be fully white but the yolks to be fairly liquid.听 This should take about 10-12 minutes.

听

Serve straight from the pan to starving eager guests with crusty bread.

Credits

Producer Karen Kelly
Director Karen Kelly
Executive Producer Katie Lander

Broadcast

The issues you face when setting up and running your own business

A selection of short videos.