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Food allergies can be dangerous and difficult to manage, but now researchers in Cambridge say a peanut allergy project has transformed the lives of those who took part.

The study involved almost a hundred young people, eating gradually increasing amounts of peanut protein.

We were joined by one of the people who took part in that trial, sixteen year-old Tom Baragwanath, along with his Mum Joanne and doctor Pamela Ewan who helped lead the research.