Main content
Japanese tofu, aubergine and lotus root stew
The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It鹿s a celebration of Kyoto鹿s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use.
Duration:
This clip is from
More clips from Japan - South to Kyoto
-
![]()
Ajitsuke tamago (Japanese pickled eggs)
Duration: 01:04
-
![]()
Chashu pork ramen
Duration: 04:48
-
![]()
Beef sukiyaki
Duration: 03:00
-
![]()
The geisha of Kyoto
Duration: 01:22
More clips from The Hairy Bikers' Asian Adventure
-
![]()
Ribbon beef tartare (Yukhoe)—Series 1, South Korea
Duration: 02:59
-
![]()
Fiery octopus (Ojingeo bokkeum)—Series 1, South Korea
Duration: 03:54
-
![]()
White radish salad (Sangchae)—Series 1, South Korea
Duration: 01:43
-
![]()
The future of cooking—Series 1, South Korea
Duration: 01:02
