The Food Chain Episodes Available now
Fasting and feasting
Is fasting for faith good for the mind and body?
Why we love dumplings
You say ‘kenkey’, I say ‘dim sum’. Where did dumplings really come from?
The fifth taste
How to cook with umami and MSG
The school cooks
Three lunch chefs take us behind the scenes of canteen culture
Is this ultra processed?
What is ultra processed food, and how can you spot it?
Table talk
Why what you talk about over dinner matters
Detroit's urban farmers
Meet the people growing food on vacant land in this US city
Rebuilding Turkey’s food culture
We report on the impact of the 2023 earthquakes on food businesses in Antakya, Turkey
Is Chinese food the best in the world?
What centuries of Chinese cuisine can teach us today
How to invent an apple
The fascinating history and future of the apples you buy in the supermarket