Main content
The Power and Politics of Food – Interview with Claudia Roden
A dish can hold centuries of local culture, art and tradition, says Claudia Roden, food writer and historian. She also considers slow and fast food, food nationalism and food's transformative power.
More episodes
Â鶹¹ÙÍøÊ×Ò³Èë¿Ú World Service Archive
This programme was restored as part of the World Service archive project
