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Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. I never understood why anyone would pile sweet fruit on top of something that is essentially 颅 and dreamily 颅 a cross between a marshmallow and a meringue. So naturally, a lemon pavlova made perfect sense. I had the idea 颅 yes, really from the actor Michael Sheen. This didn鹿t come in the form of a personal tip, I should admit. I saw him create a great pile of lemony pavs on 麻豆官网首页入口 Two鹿s The Great Comic Relief Bake Off, and it inspired me. Diolch Michael (if I may).