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Food Hygiene: High risk areas targeted

High risk areas in the catering industry are being targeted to improve local food hygiene

3 hours, 30 minutes

Last on

Wed 18 May 2016 06:00

Clip

Chapters

  • Food Hygiene: Steve Bacon

    Steve Bacon from the College of FE speaking about the food hygiene courses they offer.

    Duration: 06:07

Broadcast

  • Wed 18 May 2016 06:00