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Blood, Sweat and Sweet Treats
Who needs eggs when you have blood? The vampiric Tim Hayward meets butchers and cooks determined to put blood back on the dining table. Here he meets award-winning writer and chef Jennifer McLagan who bakes sweet treats with a ruddy twist, adding nutrient-rich blood to her cakes, meringues, ice-creams and cocktails. She sure puts the "bloody" in a Bloody Mary!
First broadcast on The Food Programme, 2 April 2017.
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