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Ken Hom demonstrates two delicious vegetable dishes - braised spicy aubergines from Western China, and an unusual colourful Buddhist casserole. (1984)
Ken Hom demonstrates two delicious vegetable dishes - braised spicy aubergines from Western China, and an unusual colourful Buddhist casserole. He also makes the ever-popular sweet and sour pork and visits a fascinating Chinese temple in Hong Kong which is famous for its vegetarian restaurant. (1984)
Last on
Mon 12 Nov 1984
19:35
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Credits
| Role | Contributor |
|---|---|
| Presenter | Ken Hom |
| Studio Director | Anne O'Dwyer |
| Producer | Jenny Stevens |
Broadcast
- Mon 12 Nov 1984 19:35
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