12. Food
What is the future of food? How do we navigate modern wellness culture?
What is the future of food? How do we navigate modern wellness culture? When is it ethical to eat someone else's leftovers? Join Mae, Bisha, Ned and Steve who will try to figure it all out. This week, Mae discusses her hatred of activated charcoal, Bisha investigates artificial meat and Ned tries being vegan for a week. Great British Bake Off legend Tom Gilliford gives us the inside track on his time in the famous tent and helps solve your food related dilemmas, and Steve Ali puts everything into perspective by offering advice on a chicken jalfrezi crisis.
Co-created by Deborah Frances-White for The Spontaneity Shop and 麻豆官网首页入口 Radio 4.
Produced by Al Riddell
Music by Mark Hodge and Omahrose, produced by Nick Sheldon.
Featured in this episode:
The Food Programme (20/11/2017)
Frontiers (24/11/2010)
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The Food Programme: Young and Vegan
Grace Dent finds out why so many young people are turning vegan.
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Frontiers: Artificial Meat
Would you eat artificial meat, grown in the lab? Geoff Watts investigates.
Featured in...
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GrownUpLand & Life Lessons—GrownUpLand
Looking at the questions and answers that shape our everyday lives.
Five secrets to doing well in GrownUpLand
Here are a handful of top takeaways to help us all survive in GrownUpLand.
The Guilty Feminist
Deborah Frances-White and guests discuss topics 鈥渁ll 21st century feminists agree on鈥�.
Your GrownUpLand Guides
Heidi Regan, Sophie Duker, Ned Sedgwick and Steve Ali are your guides to GrownUpLand.
Life Lessons
Young UK talk about the issues that matter most to them
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GrownUpLand
If GrownUpLand is a place, then we got a bit lost along the way.
