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More of us are choosing to eat less meat, and shops, restaurants and supermarkets are adjusting to that – offering more and more familiar products made without, meat, dairy and other ingredients that come from living creatures. Vegan alternatives are being developed to cater to the tastes of people who love meat and dairy. But are they any good? Elizabeth Hotson has been investigating. Winifred Robinson presents.

First broadcast on You & Yours, 15 August 2018.