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How do you drink your whisky? Neat or with a wee bit of water? Zara chats to us about a group of Swedish scientists who investigated the impact of dilution on flavour enhancing compounds found in whisky. In other words, they found out if it was tastier to put water in whisky or not.

In the name of science, Zara puts their theories to the test and gets herself a wee dram. I think that we should all get a whisky as well, for research purposes of course...