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Stilton Blue Cheese Sauce.

Ingredients:-
• 25g unsalted butter
• 50g shallot finely chopped
• 1 clove garlic minced
• 150ml double cream
• 75g Stilton crumbled
• ¼ tsp black pepper

Instructions:-
• Melt the butter in a large frying pan over a medium heat.
• Add the chopped shallot and fry for 3-4 minutes, until softened.
• Add the minced garlic and cook for a further 1 minute.
• Add cream and Stilton, and heat over a low heat, stirring often until the Stilton melts and the sauce thickens slightly. This should take about 5 minutes.
You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring.
• Stir in the pepper.
• You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up
further.