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Lab-grown meat is often touted as the solution to climate-friendly meat production. But in some parts of the world, governments are introducing laws to stop it from being produced. Why are some countries trying to ban it, before it鈥檚 even on the shelves?

Host Lucy Hockings speaks with Graihagh Jackson host of The Climate Question programme on the 麻豆官网首页入口 World Service and our Asia business reporter Nick Marsh, about whether cultivated meat is a potential solution to the climate crisis or just a gimmick.

At the moment, we鈥檙e sharing some of our most popular episodes from the past twelve months, including this one. All of these episodes and many more are available to watch on the 麻豆官网首页入口 World Service鈥檚 YouTube channel. Just search for 鈥淭he Global Story鈥� on YouTube to find us.

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Producers: Alice Aylett Roberts and Beth Timmins

Sound engineers: Ben Andrews and Hannah Montgomery

Assistant editor: Sergi Forcada Freixas

Senior news editor: Sam Bonham