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Winter sauces: stock syrup |
10ÌýMar 2004 |
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Winter sauces - Stock Syrup : Continuing our cookery series offering a few seasonal variations on sweet sauces to serve with desserts and puddings, as prepared by leading chef, Angela Hartnett.
If you'd ever thought that a stock syrup was simply a rather dull mixture of sugar and water boiled up for maximum sweetness... well, think again. It's now at the cutting edge of new flavour sensations and is being mixed and infused with all sorts of unusual combinations - as Angela showed Simon Parkes. |
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What will sway your vote?
Retired? Downsizing? Moving home to be nearer the kids?We'd like to hear your stories about moving house  | |
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