chocolate and chillies?!
Posted: Tuesday, 09 December 2003 |
Comments
I dont know if you get fresh pablano's or canned. I use them all the time. heres a great way to use them also. if they are fresh, roast them on a flat skillet on a low flame. When they become roasted[ brown black outer skin] put them in a plastic bag to cool, then after about 20 min run them under water and the skin should peel off. . de seed them cause they [ the seeds] can be VERY hot . gently slit them open and run them under cold water to get all the seeds out. And then dry them with a towel. And you can stuff them with anything you want . . I usually stuff mine with Bonita yams[ a while yam] that has been cooked in coconut juice with garlic, then I serve it over a bed of quinoa [ Mayan grain similar to brown rice] and pour mango sauce over the top of them. Really yummy. All this can be done with canned products quite well if you don鈥檛 get fresh chili鈥檚. The canned ones are a little more鈥 heavy鈥 but tastes the same. Good luck. lawrence www.lawrnecekulig.net
lawrence from US
RSS Feed