Eating on the Spectrum
Leyla Kazim hears how neurodivergence can impact the way people experience food.
Housemates
The highs and lows of cooking in a shared kitchen
Series 45
Postbag
Jay Rayner and the panel answer questions in a postbag recording of The Kitchen Cabinet.
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
Series 1: Planet Chicken
8. Beyond the Bird
Dr Chris van Tulleken wrestles with the thorny issue of animal slaughter.
12/10/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
The Global Food System
If the global food system is failing Wales, what are the homegrown solutions?
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
Coffee week – Coffee cake with white chocolate and coffee cream
Coffee week – Coffee Cake with White Chocolate and Coffee Cream
Food and Farming Awards 2023
Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food and Farming Awards 2023: Second Course
Sheila Dillon presents more stories from the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food and Farming Awards 2023.
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
The growing problem of alcohol abuse among older people, told through personal stories.
Ben Schott examines the graphic and gastronomic tricks of the menu.
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
