Tom Kerridge
Previously head chef at Michelin-starred restaurant Adlard鈥檚 in Norwich, Tom also worked at Monsieur Max in Hampton, Odette鈥檚, Rhodes in the Square, Stephen Bull and The Capital.
He is now chef patron of the 2 Michelin-starred pub The Hand and Flowers in Marlow which he has had since 2005. He describes his food as 鈥楳odern British adding new touches and ideas to classic dishes鈥�.
Having been a successful regular competitor on Great British Menu, Tom now appears as a veteran judge and mentor.
Recipes by Tom Kerridge
See all Tom Kerridge recipes (121)