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Lighter Sunday lunch

Healthier Sunday lunch ideas for when you want a slap up meal without feeling too heavy. The trick is to include lots of veggie sides.
Roast chicken with tomatoey bulgur wheat, dilly leeks and peas
by Georgina Hayden

Georgina Hayden鈥檚 summery roast chicken is flavoured with warm, gentle spices and served alongside herby leeks and grains.

Pot-roast chicken with root vegetables and barley

by Dr Rupy Aujla
Main course

Veggie galette-style pie聽

by Sarah Cook
Main course

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Butternut squash soup

by Mary Berry
Light meals & snacks

Mushroom p芒t茅

by Roxy Pope and Ben Pook
Starters & nibbles

Roast chicken

by Mike Robinson
Main course

Chicken tagine traybake

by Tom Kerridge
Main course

Low-fat roast potatoes

by Becca Spry
Side dishes

Crustless quiche Lorraine

by Sunil Vijayakar
Main course

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Cumin roast vegetables

by The Hairy Bikers
Side dishes

Bangers and sweet potato mash

by Tom Kerridge
Main course

Steak, sweet potato fries and baked onion rings

by Deborah Reddihough
Main course

Healthy chicken pie

by Deborah Reddihough
Main course

Healthy shepherd鈥檚 pie

by Justine Pattison
Main course

Healthy cottage pie

by Justine Pattison
Main course

Whole roast cauliflower

by Annie Rigg
Main course

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Healthy fish pie

by Sunil Vijayakar
Main course

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Roast root vegetables

by The 麻豆官网首页入口 Food team
Side dishes

Lush lemon pepper chicken

by Tom Kerridge
Main course

Mediterranean-style lamb chop traybake

Main course

Healthy steak pie

by Justine Pattison
Main course

Veggie stuffed peppers

by Hala El-Shafie
Main course

Lamb kleftiko

by Georgina Hayden
Main course

Beetroot farro salad

by Tom Kerridge
Main course

Roast vegetable and lentil salad

by Jenny Chandler
Main course

Lighter creamy chicken pie

by Justine Pattison
Main course

Christmas red cabbage

by The Vegetarian Society
Side dishes

Low-fat chicken and mushroom pie

by Tim Maddams
Main course

Spiced lamb with couscous salad

by James Tanner
Main course

Lighter cauliflower cheese

Main course

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Healthy apple crumble

by Sunil Vijayakar
Desserts

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