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Veggie roast dinners

Sunday lunch is not just about roast meat, go veggie with our mouthwatering recipes.
Butternut squash b枚rek
by Georgina Hayden

A Turkish-inspired filo pastry pie made with sweet and nutty squash 鈥� although it also works perfectly with pumpkin. Finished with a garlic and harissa oil and served with light and silky whipped feta, it combines sweetness, salt and spice.

Main course

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Christmas nut roast with mushroom gravy

by The Hairy Bikers
Main course

Whole roast cauliflower

by Annie Rigg
Main course

Easter spinach pie (torta pasquale)

by Gennaro Contaldo
Main course

Easy nut roast

by Emily Angle
Main course

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Potato, leek and cheese pie

by Mary Berry
Main course

Mushroom and ale pie

by Justine Pattison
Main course

Mary Berry's melanzane pasta bake

by Mary Berry
Main course

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Lyonnaise potatoes

by Sarah Cook
Side dishes

Roast parsnips

by James Martin
Side dishes

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Onion and artichoke tart

by Mary Berry
Main course

Porcini nut patties

by Nigel Slater
Side dishes

Mary Berry's Yorkshire puddings

by Mary Berry
Side dishes

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Stuffed vegetables

by Rick Stein
Main course

Mushroom and parsnip r枚sti pie

by Anna Jones
Main course

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Roast parsnips

by James Martin
Side dishes

Roast squash salad

by The Hairy Bikers
Side dishes

Honey roasted carrots

by Justine Pattison
Side dishes

Potato gratin

by Sarah Cook
Side dishes

Cheesy leeks

by Justine Pattison
Side dishes

How to make cauliflower cheese

by Justine Pattison
Main course

Perfect nut roast

by Justine Pattison
Main course

Vegan Wellington

by Justine Pattison
Main course

Roasted cauliflower with cashew nuts

by The Hairy Bikers
Light meals & snacks

Veggie roast Yorkshire pudding wrap

by Justine Pattison
Main course

Parsnip rosti

by Matt Tebbutt
Light meals & snacks

Easy gravy

by Justine Pattison
Other

Dauphinoise potatoes

by Mike Robinson
Side dishes

Hasselback potatoes

by Justine Pattison
Side dishes

Roasted butternut squash

by Louisa Carter
Side dishes

Cheesy parsnip and sweet potato tarts

by Becca Spry
Main course

Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Root vegetable traybake

by The Hairy Bikers
Main course

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

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