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Spanish

Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.

Spanish recipes

FeaturedAll

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Oven-baked prawn fideuà

by Matt Tebbutt
Main course

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Squid and carabineros prawns with bomba rice and alioli

by Freddy Bird
Main course

Angela's tapas – prawns, cod fritters, clams, padron peppers and chorizo

by Angela Hartnett
Light meals & snacks

Monkfish, tomato and bean stew

by Elly Curshen
Main course

White chocolate Basque cheesecake

by Alexina Anatole
Desserts

White wine sangria

by Miriam Nice
Drinks and cocktails

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Spanish-style fish stew

by Matt Tebbutt
Main course

Easy patatas bravas

by Rick Stein
Light meals & snacks

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Chicken and seafood paella

by Laura Wingrove
Main course

Chicken and spinach empanadas

by The Hairy Bikers
Light meals & snacks

Basque burnt cheesecake

by Nigella Lawson
Desserts

Arroz roja with langoustine

by Rick Stein
Main course

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Romesco sauce

by Philli Armitage-Mattin
Light meals & snacks

Harissa romesco sauce

by Marcus Wareing
Side dishes

Charred tomato gazpacho, heritage tomatoes and garden flowers

by Marcus Wareing
Starters & nibbles

Pork with sobrasada and roast Cornish new potatoes

by Paul Ainsworth
Main course

Catalan fish stew

by Thomasina Miers
Main course

Moorish lamb meatballs

by The Hairy Bikers
Main course

Prawns with garlic butter

Starters & nibbles
See all Spanish recipes (122)

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Paella

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Related ingredients

Cava

ingredient

Chorizo

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Dulce de leche

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Manchego

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Octopus

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Olive oil

ingredient

Paprika

ingredient

Saffron

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Sardine

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Serrano ham

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Seville orange

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Sherry

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