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Thai and South-East Asian

Recipes for classic Thai green curry and pad Thai, plus traditional dishes from Singapore and Vietnam.

Thai and South-East Asian recipes

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Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Thai cucumber salad

by Nadiya Hussain
Light meals & snacks

Thai roast chicken with sesame noodles and pak choi

by James Tanner
Main course

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Vegetable Thai red curry

by The Hairy Bikers
Main course

Lotus leaf wraps (Lo mai gai)

by The Hairy Bikers
Starters & nibbles

Thai pork larb

by Marni Xuto
Main course

Tofu mee goreng noodles

by Justine Pattison
Main course

Thai massaman chicken curry

by The Hairy Bikers
Main course

Vietnamese-style loaded fries

by Rachel Phipps
Main course

Vegan Thai larb

by Izy Hossack
Main course

Vegan Thai green curry

by Lucy Parker
Main course

Tofu Thai green curry

by Becca Spry
Main course

Pad Thai with tofu

by Rick Stein
Main course

Pad Thai with prawns

by Marni Xuto
Main course

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Gado gado salad

by Olly Smith
Light meals & snacks

Coconut sticky rice

by The Hairy Bikers
Side dishes

Pork banh mi

by Matt Tebbutt
Light meals & snacks

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Lemongrass fishcakes

by Mary Berry
Main course

Thai-style seafood jungle curry

by Matt Tebbutt
Main course

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Thai chicken curry

by Mary Berry
Main course
See all Thai and South-East Asian recipes (230)

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