麻豆官网首页入口

Close menu

Spring recipes

Step into spring with fresh, colourful springtime recipes. Make the most of seasonal produce like spring greens and asparagus with our easy, tasty recipes for salads, soups and more.
Step into spring

Embrace the wonderful flavours of early spring with simple roast chicken, risotto and rhubarb tart.

Recipes include

See all recipes in this collection (40)
collection

Spring menus

Spring afternoon tea menu

menu

Spring dinner party menu

menu

Vegetarian spring dinner party menu

menu

Spring collections

Best rhubarb recipes

collection

Bank holiday recipes

collection

Crazy for kale

collection

Easy asparagus recipes

collection

Easy chicken traybakes

collection

Marvellous mash recipes

collection

Quick salmon recipes

collection

Spring baking recipes

collection

Spring chicken recipes

collection

Spring lamb recipes

collection

Spring soups

collection

Step into spring

collection

Super spring vegetables

collection

The best lemon cake recipes

collection

Spring recipes

FeaturedAll

Chicken kothu roti

by Brin Pirathapan
Main course

Fregola with broad beans, sumac and watercress salad

by Matt Tebbutt
Light meals & snacks

Honey sesame chicken

by Rachel Phipps
Main course

Sesame crusted cod traybake with miso aubergine and noodles

by Rukmini Iyer
Main course

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco
Side dishes

Mediterranean-style chicken traybake with halloumi

by Philippa Davis
Main course

Cauliflower cheese

by Jenny White
Main course

White wine slow-braised lamb

by Silvana Franco
Main course

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Prawn and courgette linguine with broad bean salad

by Gennaro Contaldo
Main course

Rhubarb crumble

by James Martin
Desserts

Smashed cucumber salad with feta and dill

by Philippa Davis
Side dishes

Spring panzanella

by Samin Nosrat
Light meals & snacks

Lemon cheesecake

by Sarah Cook
Desserts

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Leek and potato soup

by The 麻豆官网首页入口 Food team
Light meals & snacks

Manitaria stifado with bulgur wheat pilafi

by Georgina Hayden
Main course

Stuffed aubergine with lamb and pine nuts

by Yotam Ottolenghi
Main course

Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Lamb, saffron and apricot curry

by Dr Saliha Mahmood-Ahmed
Main course

Nadiya's lamb bhuna

by Nadiya Hussain
Main course

Harissa spiced lamb with cannellini beans

by Mary Berry
Main course

Express lasagne

by Mary Berry
Main course

Mushroom and asparagus risotto

by Mary Berry
Main course
See all Spring recipes (455)

Related dishes

Frittata

dish

Fritters

dish

Fruit fool

dish

Fruit tart

dish

Lemon meringue pie

dish

Quiche

dish

Rhubarb fool

dish

Salad

dish

Tarts

dish

Related ingredients

Asparagus

ingredient

Blood orange

ingredient

Cauliflower

ingredient

Clams

ingredient

Crab

ingredient

Elderflower

ingredient

Gooseberry

ingredient

Jersey Royal potatoes

ingredient

Lamb

ingredient

Morel

ingredient

Mussels

ingredient

New potatoes

ingredient

Purple sprouting broccoli

ingredient

Radicchio

ingredient

Radish

ingredient

Rhubarb

ingredient

Rocket

ingredient

Samphire

ingredient

Sardine

ingredient

Spinach

ingredient

Spring greens

ingredient

Spring onion

ingredient

Watercress

ingredient

Wild garlic

ingredient
FAQs about 麻豆官网首页入口 Food
}