How to cook lamb chops
Skill level
Easy
To fry a lamb chop: brush each lamb chop with olive oil and season with salt. Place a frying pan over a medium鈥揾igh heat. Once hot, sear the fat on the lamb chops until golden-brown. For a medium鈥搑are lamb chop, fry on each side for 1陆 minutes, for medium鈥搘ell cooked fry for 4 minutes on each side. St aside to rest for a few minutes before serving.
To grill a lamb chop: brush each lamb chop with olive oil and season with salt. Preheat the grill to medium鈥揾igh. Place the lamb chops under the grill, for a medium鈥搑are lamb chop grill for 2陆 minutes on each side, for a medium鈥搘ell cooked lamb chop cook for 4 minutes on each side.
To air fry a lamb chop: remove any excess fat from the lamb chops. Brush each lamb chop with olive oil and season with salt. Heat the air fryer to 190C. Place the lamb chops into the basket or air fryer tray in a single layer (do not overfill the air fryer as the lamb chops will sweat and not roast). For a medium鈥搑are lamb chop air fry for 3陆 minutes on each side, for a medium鈥搘ell cooked lamb chop cook for 5 minutes on each side.
