Ballet
- Attribution
- Posted9 April 2020
- Attribution
- Posted23 March 2020
- Attribution
- Posted8 March 2020
- Attribution
- Posted22 February 2020
- Attribution
- Posted19 February 2020
- Attribution
- Posted30 January 2020
- Attribution
- Posted26 January 2020
- Attribution
- Posted20 January 2020
- Attribution
- Posted20 January 2020
- Attribution
- Posted16 January 2020
- Attribution
- Posted25 December 2019
The Food Programme. The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image. Audio, 29 minutes
Sheila Dillon explores how attitudes towards food and diet have changed in ballet
- AttributionÂ鶹¹ÙÍøÊ×Ò³Èë¿Ú Radio 4
- Available for over a year
- Attribution
- Posted18 December 2019
- Attribution
- Posted16 December 2019
The Food Programme. The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image. Audio, 29 minutes
Sheila Dillon explores how attitudes towards food and diet have changed in ballet
- AttributionÂ鶹¹ÙÍøÊ×Ò³Èë¿Ú Radio 4
- Available for over a year
- Attribution
- Posted14 November 2019
- Attribution
- Posted5 November 2019
- Attribution
- Posted21 October 2019
- Attribution
- Posted17 October 2019
- Attribution
- Posted17 October 2019
- Attribution
- Posted7 October 2019
Angelin Preljocaj and his love for ballet. Weekend. Audio, 00:05:37
Angelin Preljocaj speaks of the inspiration for his love of ballet
- AttributionÂ鶹¹ÙÍøÊ×Ò³Èë¿Ú World Service
- Posted6 October 2019