Recipes to make at home
All of the recipes below are the same as the ones given to hospitals as part of the series, but this time I’ve converted them to serve a family of four. When putting this website together, I realised that the recipes could also be made at home relatively cheaply. They are nutritious and great for the family. I hope you enjoy them!
Mains
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Make this simple pie recipe on the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site even easier by cooking the filling in a slow cooker the day before you want to serve it.
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The stew can be made in advance and topped with potatoes and baked on the day you want to eat it – more at Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food.
Vegetarian Mains
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View the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site for this inexpensive veggie quiche that’s perfect for summer suppers.
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Visit the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site to try this quick, creamy and comforting vegetarian casserole with brown or basmati rice.
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Served hot or cold, this all-in-one dish tastes as good as it looks. Get the recipe at Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food.
Soups
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This quick, simple and healthy soup makes a perfect lunch - just add bread and butter. Recipe at Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food.
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Roasting brings out the sweet, earthy flavour of parsnips and makes for a wonderfully aromatic soup. Detailsat Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food.
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Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food shows how to take two classic British ingredients and whip up a light, fresh soup.
Dessert
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Baking rather than steaming the pudding saves time, and still produces a moist sponge. Get the recipe at Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food.