Toffee apple pudding
Toffee apple pudding
Toffee apple pudding
Ingredients:
750g mixture eating and cooking apples
50g castor sugar
50g butter
1 teaspoon ground cinnamon
Method:
Quarter, peel and remove core from apples and slice each quarter in half.
Heat the butter and sugar in a pan and add the apples.
Cook for about 5 minutes to caramelize then add the cinnamon.
Stir into the mixture and cook for a minute.
Place apple mixture in a the bottom of a buttered baking dish.
Set oven to 180oc
Ingredients:
190g self-raising flour
60g soft brown sugar
125ml buttermilk
1 egg
2 tablespoons (30ml) golden syrup
100g melted butter
Method:
Place the flour in a bowl and whisk in the sugar.
Make a well in the centre and add the buttermilk, egg, syrup and butter.
Whisk to a smooth dough and spread over the apples.
Ingredients:
375ml boiling water
50ml maple syrup
2 tablespoons golden syrup
1 tablespoon cornflour
50g soft brown sugar
Method:
Whisk the syrups into the boiling water.
Mix the cornflour and soft brown sugar and sprinkle over the top of the sponge.
Take a large spoon and gently pour the hot liquid onto it and over the apple sponge.
Don’t panic if it looks a mess at this stage!
Cook for about 40 minutes or until an inserted skewer comes out clean.
Serve warm with cream or ice-cream.
