麻豆官网首页入口 Radio 4 - The Food Programme

What's this emulsifier doing in my food?

Jaega Wise learns about one of the most common food additives: emulsifiers

Jaega Wise considers the impact of Artificial Intelligence (AI) on the food industry.

Jaega Wise investigates the rise of the food bank in the UK and interviews Gordon Brown.

Dan Saladino explores the impact a Christmas Carol and other novels had on festive eating.

Jaega Wise explores the tradition, planning and heart that goes into festive food giving.

Restaurant businesses say it's getting tougher to survive? What does it take to succeed?

Join Sheila Dillon at the Old Fruitmarket in Glasgow for the 麻豆官网首页入口 Food and Farming Awards.

What can we learn from Grandma about food and cooking?

Sheila Dillon explores how leading children's writers depict food in their books.

Peter Frankopan, author of Silk Roads and Earth Transformed, on food, history & the future