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Part 33
Episode 33 of 5
It's the mid-point of the menu and time for the main course. Mark Broadbent serves up a plate of aged mutton and Marcus Wareing goes for belly and loin of pork.
Fourteen of the nation's top chefs compete to convince the French that we can match them in gastronomic prowess. Marcus Wareing and Mark Broadbent are competing to represent the North of England in the Great British Menu Final. It's the mid-point of the menu and time for the main course. Mark serves up a plate of aged mutton and Marcus goes for belly and loin of pork. Presented by Jennie Bond.
Last on
Wed 16 May 2007
18:30
麻豆官网首页入口 Two except East & Yorkshire
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Credits
| Role | Contributor |
|---|---|
| Presenter | Jennie Bond |
| Participant | Marcus Wareing |
Broadcast
- Wed 16 May 2007 18:30麻豆官网首页入口 Two except East & Yorkshire
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.